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2016-09-27
The Saffron Tales: Recipes from the Persian Kitchen - de Dr Yasmin Khan (Author)
Details The Saffron Tales: Recipes from the Persian Kitchen
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| Le Titre Du Livre | The Saffron Tales: Recipes from the Persian Kitchen |
| Date de Lancement | 2016-09-27 |
| Traducteur | Steffany Rosella |
| Quantité de Pages | 401 Pages |
| La taille du fichier | 71.53 MB |
| Langage | Français et Anglais |
| Éditeur | Stein and Day |
| ISBN-10 | 6654703367-TUG |
| Type de e-Book | EPub PDF AMZ DOTX SDW |
| de (Auteur) | Dr Yasmin Khan |
| Digital ISBN | 716-9530568079-XEN |
| Nom de Fichier | The-Saffron-Tales-Recipes-from-the-Persian-Kitchen.pdf |
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Buy The Saffron Tales Recipes from the Persian Kitchen 01 by Yasmin Khan ISBN 9781408868737 from Amazons Book Store Everyday low prices and free delivery on eligible orders
“This is so much more than a compilation of recipes gorgeous though they themselves are This is a book that tells a story both cultural and personal and her voice is as engaging as her food
Noté 005 Retrouvez The Saffron Tales Recipes from the Persian Kitchen et des millions de livres en stock sur Achetez neuf ou doccasion
Through her travels she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today In The Saffron Tales Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant modern recipes that are rooted in the rich tradition of Persian cooking
Yasmin Khan is the author of The Saffron Tales Recipes from the Persian Kitchen Her writing has appeared in Food52 Saveur and Roads and Kingdoms A former human rights campaigner she now lives in London
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